Month: March 2017

Punjabi Baingan Bharta

Hi friends,                     Today I am going to share the recipe of a South Asian dish that is Baingan Bharta. It originated in Punjab and is a part of the national cuisines of India, Pakistan and Bangladesh.                  …

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Pineapple Kesari

  Hi friends,          In India, may be it’s a festival, marriage or any other celebration, everything starts and ends on a sweet note. Is it not??? We Indians are like that.Here food and celebration seem to go together.      Also food is an integral part of all Indian festivals and…

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Varutha Kozhi Curry,Fried chicken curry

Hi friends,                       Here’s another chicken recipe from my kitchen.Today I’m gonna share the recipe of Authentic South  Indian Varutha Kozhi Curry/Fried Chicken Curry.      South Indian Cuisine includes the cuisines of the 5 southern states of India-Andra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.     …

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Homemade Pineapple 🍍jam

Hi friends,                           Today I made sweet and juicy spread that is Pineapple jam from a ripe pineapple which is free of artificial preservatives, artificial flavours and artificial colors​.And it is much healthier than the commercially sold jam available in the stores.    …

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Chicken Stew

     A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.      Ingredients in a stew can include any combination of vegetables ( such as carrots, potatoes, onions,beans,peppers and tomatoes) or meat.Poultry,sausage and seafood are also used.While water can be used as…

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Blogger Recognition Award

Hi dear friends,      I‘m so delighted to tell you all that my dear friend Meena Ram of Tingle-ur-taste buds, nominated  me for the Blogger Recognition Award. I’m truly humbled and honored to receive it.Thank you so much dear Meena for your support and the confidence that you have placed in me.    …

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